Apple Tart with Orange Flower Water

I loved this weeks recipe by Mimi Thorisson.  It captures the flavor of fresh autumn apples so well.  I used Honeycrisp apples since I […]

1 comment, Cindy Thomas, October 18, 2015

Mango, Kiwi and Coconut Custard Tart

Mango and coconut are two of my favorite flavors, so I was excited to try this tart. One thing that I found surprising was […]

4 comments, Cindy Thomas, July 25, 2015

Chilled Spring Pea Soup

Here’s another lovely summer recipe from Daniel Boulud’s Cookbook.  I’m not always a big fan of chilled soups or of peas, so I wasn’t […]

6 comments, Cindy Thomas, July 11, 2015

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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