Sugared-Almond Tart

This recipe is intriguing in that it only has a few ingredients and most of them are for the tart dough!  The filling for […]

No comments, Cindy Thomas, May 16, 2016

Cremini and Fontina Tart

Beautiful fall weather has finally arrived here in the northwest.  This recipe for a cremini mushroom and fontina cheese tart is perfect for a […]

2 comments, Cindy Thomas, October 5, 2015

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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