Chanterelle and Parsley Tartlets

This week I made a recipe from Mimi Thorisson’s cookbook called Cepes and Parsley Tartlets. ¬†She describes using wild local mushrooms (Cepes/porcini in her […]

No comments, Cindy Thomas, November 9, 2015

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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