Watercress Velouté

Watercress velouté is a soup recipe unlike any other I’ve made or eaten.  The french term Velouté is derived from the word velour, which […]

No comments, Cindy Thomas, May 3, 2016

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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