Pan-Seared Chicken Breasts with Spring Onions

Some recipes are just instant favorites.  This chicken dish is sure to become a regular at our dinner table.  The recipe calls for boneless, […]

No comments, Cindy Thomas, April 28, 2016

Pumpkin Soup

Every Autumn, pumpkin soup makes it’s way on to our dinner table.  We just love all things pumpkin.  I enjoy pumpkin soup in all […]

No comments, Cindy Thomas, December 7, 2015

Bugnes de Lyon

This week Bugnes de Lyons was on the menu from Daniel Boulud’s cookbook.  I had never heard of these and was pleased to learn […]

No comments, Cindy Thomas, October 11, 2015

Lemon-Thyme Sorbet

This recipe will brighten anyone’s day!  Just preparing the ingredients is an aromatherapy experience.  I made this sorbet recipe by Daniel Boulud on a […]

1 comment, Cindy Thomas, September 5, 2015

Coffee Cream Puffs

How could I resist making something that is both cream puff and coffee?  I can remember my Mom making cream puff and eclairs when […]

No comments, Cindy Thomas, August 24, 2015

Lacquered Chicken and Noodle Salad

Daniel Boulud calls this dish a casual meal that all ages will enjoy.  I had the pleasure of serving this meal to my family […]

2 comments, Cindy Thomas, August 16, 2015

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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