Bugnes de Lyon

This week Bugnes de Lyons was on the menu from Daniel Boulud’s cookbook.  I had never heard of these and was pleased to learn […]

No comments, Cindy Thomas, October 11, 2015

Cremini and Fontina Tart

Beautiful fall weather has finally arrived here in the northwest.  This recipe for a cremini mushroom and fontina cheese tart is perfect for a […]

2 comments, Cindy Thomas, October 5, 2015

Gazpacho with Anchovy Toast

Today was a typical busy fall Saturday: football game, soccer game, kids’ playdates, doggie playdate and a visit from my 22 year old daughter. […]

2 comments, Cindy Thomas, September 13, 2015

Lemon-Thyme Sorbet

This recipe will brighten anyone’s day!  Just preparing the ingredients is an aromatherapy experience.  I made this sorbet recipe by Daniel Boulud on a […]

1 comment, Cindy Thomas, September 5, 2015

Mango, Kiwi and Coconut Custard Tart

Mango and coconut are two of my favorite flavors, so I was excited to try this tart. One thing that I found surprising was […]

4 comments, Cindy Thomas, July 25, 2015

Chilled Spring Pea Soup

Here’s another lovely summer recipe from Daniel Boulud’s Cookbook.  I’m not always a big fan of chilled soups or of peas, so I wasn’t […]

6 comments, Cindy Thomas, July 11, 2015

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

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