Braised Shanghainese Hong Shao Pork and Tea Eggs

How about some French Chinese cooking?! ┬áThese two recipes are part of the Weekends in a French Kitchen cooking project and come from Mimi […]

No comments, Cindy Thomas, February 16, 2016

Meet the Chef!

Welcome to my site! I'm Cindy. I'm a native Oregonian and have lived on the west coast most of my life. I have been interested in food and cooking since childhood. Food is something I'm passionate about! Whether it's growing a garden or scouting out the best new restaurant in town, I'm all in! It is my hope that this site will be a place to share all kinds of delicious goodness from my native northwest and beyond!

Follow us on Facebook!

Our Sponsors